Albuquerque & Santa Fe Coupon Book – Entertainment Coupon Book
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Ninja Grill Japanese and Hibachi Express is an upscale restaurant located. Is a style of Japanese cuisine that uses an iron griddle to cook food also with a modem fusion sushi bar and beer bar. Take Order.
Ninja Grill Japanese and Hibachi Express will give you a dining experience to remember. Home About Gallery. Menu Events Reservation. Food Menu Ninja Grill will give you a dining experience to remember. Savory dumplings served in red curry sauce. Savory steamed or fried dumplings filled with ground chicken, water chestnuts, mushrooms, and bamboo served with citrus soy dipping sauce. Shrimp, lettuce, carrots, bean sprouts, noodles, and fresh basil leaves wrapped in rice paper. Served with our homemade sauce topped with crushed peanuts. Five shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce.
Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce. A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza. Three homemade vegetarian spring rolls fried and served with our sweet and sour sauce. Imitation crab, masago, and avocado mixed with Japanese mayo. Spicy tuna topped with thin sliced jalapenos, wasabi cream, and tobiko served eel sauce on top of crispy rice.
Tuna, white tuna, avocado, and cucumber with spicy sauce. Asparagus, carrots, kampyo, spinach, avocado wrapped in cucumber with ponzu sauce.
Assortment of sliced tuna, white fish, and salmon. Seared tuna topped with ponzu sauce and scallions. Poke' Bowls. Bowl of the Hill New! Beautiful View New! Spice of Life New! Soups and Salads Get your Belly Ready. House Salad. Yum Shrimp gf. Grilled shrimp dressed with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce.
Yum Roasted Duck gf. Roasted duck sliced and dressed with lime juice dressing, roasted chili, red onions, ginger, green apples, pineapple, and cilantro topped with cashew nuts and served over fresh lettuce.
Yum Beef. Grilled beef sliced and dressed with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce. Seared tuna, spring mix, avocado, mango, and homemade sesame seed dressing. Shrimp, kani, avocado, asparagus, cucumber, and lettuce served with rice vinegar. Rice noodles with sliced duck, bean sprouts, fresh basil, and scallions, served in duck broth.
Japanese udon noodles with shrimp and vegetable tempura, green onions, and fishcake. Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, and mushrooms Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms Miso Soup. Soybean broth with tofu, seaweed, and scallions. Shrimp and chicken wontons in a clear broth. Entrees Made by the Finest Chefs.
Fresh chili sauce, bell peppers, green beans, onions, and basil leaves. Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions. Fried Rice.
Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions. Panang Curry Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil Massaman Curry Massaman curry paste, sweet potatoes, avocado, and cashew nuts Red Curry Red curry sauce with bamboo shoots, bell peppers, green beans, and basil Green Curry Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots.
Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli. Orange Chicken.
About Super Ninja Japanese Steakhouse
Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli. Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves. Sliced roasted duck, asparagus, kiwi, and tamarind sauce garnished with fried shallots and roasted bell peppers.
Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice Served with assorted vegetables and your choice of fried rice, steamed white or brown rice Deep fried and lightly battered with assorted vegetables and served with tempura sauce Pan fried thinly sliced pork marinated in spicy sauce. Thinly sliced grilled rib eye steak marinated in Korean BBQ sauce. Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes, and pickled raddish.
With choice of beef bulgolgi, spicy pork, grilled shrimp, or grilled tofu. Assorted vegtables stir fried in a homemade sauce. Noodles and Drinks. Egg Noodles with bean sprouts, onions, cabbage, scallions, and mushrooms. Stir fried rice noodles with eggs, bean sprouts, and scallions, in Pad Thai sauce served with ground peanuts and lime wedge. Stir fried ride noodles with egg, garlic, brown sauce, and broccoli. Your favorite spicy and sour Thai Tom Yum classic soup made with added rice noodles, bean sprouts, green onions, and cilantro. Not served with beef. Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes, and chili sauce.
Thin sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth. Shrimp and chicken wontons, wakame, spinach, fishcake, and scallions in chicken broth. Tofu, mushrooms, carrots, spinach, broccoli, asparagus, and cabbage in shoyu broth.